Prep Time: 35 minutes
16 SUNSWEET prunes
2 tablespoons hot water
1 cup rolled oats
1/4 cup chopped walnuts
Preheat oven to 375F/190c.
In a food processor, pulse SUNSWEET prunes and hot water until smooth. Pulse in oats and walnuts until a sticky dough forms.
Roll dough into 12 balls and place on baking sheet lined with parchment paper.
Bake for 15 minutes. Immediately after removing from the oven, tap each of them down with a glass to form a cookie shape and let cool.
Total Servings: 12
Calories per serving: 75