Exotic Creamy Coconut Rice

Prep Time: 30 minutes
Cook Time: 25 minutes

Ingredients

2 cups skim milk
1 cup cream
1 can coconut cream
1 cup basmati rice
1/2 cup Sunsweet prunes, chopped
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp ground turmeric
1 tsp ground cardamom
1/4 cup chopped pistachios

Instructions

In saucepan, bring milk and cream to boil; stir in rice. Cook, stirring constantly without a lid, for 20 to 25 minutes or until very tender. Let cool completely.

Stir in coconut cream, prunes, cardamom, turmeric, cinnamon and coriander. Sprinkle with pistachios.

Nutritional Information

Total Servings 4

Serving Size 1

Calories per serving 590

Fat 31g

Cholesterol 30mg

Sodium 110mg

Carbohydrates 64g

Fiber 4g

Sugar 15g

Protein 11g