Duck Salad with Prunes Goat Cheese and Mustard Dressing

Prep Time: 30 minutes

Ingredients

200 g roast duck
150 g prunes
100 g goat cheese
2 pears
100 g mixed salad, like chicory, rocket and beet leaves
100 g kale

Mustard dressing:
1 tbsp Dijon mustard
1 tbsp coarse ground mustard
100ml white wine vinegar
1 tbsp liquid honey
100ml olive oil
100ml grape seed oil
Salt
Black pepper

Instructions

Whisk together mustard, vinegar and honey.

Whisk in oil very slowly until it thickens and becomes a creamy dressing. Season with salt and pepper.

Dice the duck and prunes, cut the pears into thin slices, and carefully mix it with the salad.

Arrange the salad with diced goat cheese and mustard dressing. Serve with whole grain bread.

Tip: The salad can also be made with chicken and red cabbage.

Nutritional Information

Total Servings: 4
Calories per serving: 790