Chocolate Prune Cupcakes

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients

Wet
½ cup Sunsweet® Amaz!n™ Prunes (whole pitted or diced)
¼ cup Sunsweet® Amaz!n™ Prune Juice
¼ cup water
¼ cup sugar
½ cup coconut oil
½ teaspoon vanilla extract
1 egg

Dry
¾ cup Gluten-free 1 to 1 baking flour
3 teaspoon raw cacao powder
½ teaspoon baking soda
Pinch sea salt

1 container of your favourite vanilla frosting

Instructions

Preheat oven to 180°C. Add all wet ingredients into a high-speed blender and blend on high until liquefied. Add all dry ingredient into a large mixing bowl and stir together. Pour wet ingredients into dry and thoroughly mix. Spoon batter into mini cupcake pan with liners. Bake for 20-25 minutes. Let cool 10 minutes before frosting/decorating.

Note: To make 12 medium cupcakes, simply double the ingredients and bake for around 30-35 minutes.

Nutritional Information

Total Servings 12

Serving Size 1 cupcake

Fat 12.3g

Cholesterol 15.5mg

Sodium 106.4mg

Carbohydrates 23.6g

Fiber 1.32g

Sugar 16.1g

Protein 1.45g