Chicken and Prune Tray Bake

Prep Time: 15 minutes

Ingredients

8 Chicken thighs (boneless/skinless) or 8 drumsticks or 4 legs
Juice of 1 orange
Zest of ½ orange
25g Butter
1 tbsp olive oil
1 tbsp honey
8-12 prunes
8 rashers streaky bacon
Bag of baby potatoes
Seasoning
Sprig of Rosemary

Instructions

Put the butter, honey, olive oil, rosemary, orange juice and zest into a pan and warm through.

Pre-heat oven to 180.

Place the chicken pieces and potatoes into a large ovenproof dish (if using chicken thighs place a prune in the middle of each thigh)

Wrap 8 of the prunes in a rasher of streaky bacon and place around the chicken.

Pour over the warm sauce and place any remaining prunes around the dish.

Place in the oven for 1 hour 20 – 1 hour 30 – until the chicken and bacon have browned.

Serve with green beans and crusty bread to mop up the sauce.

Nutritional Information

Total Servings: 4