Dark Chocolate, Prune & Almond Slice

Prep Time: 30 minutes

300g dark chocolate (at least 70%)
75 g butter
100 g almonds with shell
200 g prunes

Melt chocolate and butter over hot boiling water.

Roast the almonds in a preheated oven at 180° C for about 15 minutes until golden. Leave them to cool.

Chop the prunes coarsely and mix them with chocolate and almonds.

Put the chocolate mass into a loaf tin or similar lined with baking paper or clingfilm.

Cool for at least 4 hours.

Cut the confectionery into bite-size pieces and serve with coffee or liqueur.

Tip: Try adding a little liquorice powder or dry chilli to the chocolate, or marinate the prunes in liqueur or other spirit for about 30 minutes.

Total Servings: 12
Calories per serving: 270