Spiced Prune Chai

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

1 cup Sunsweet® Prune Juice
1 cup water
1 tsp fennel seeds, crushed (not too finely)
1-inch piece fresh ginger, peeled & crushed
½ tsp ground cinnamon
1 chai tea bag
splash of coconut milk
sweetener, to taste

Instructions

Add Sunsweet® Prune Juice, water, crushed fennel seeds, crushed ginger, and cinnamon to a pot and bring to a boil. Turn down heat and simmer for 2-3 minutes.
Remove pot from heat, add chai teabag, and steep 4 minutes (or according to your package directions).
Remove tea bag and strain mixture through a fine mesh sieve. Transfer strained tea to the cup of your choice.
Add sweetener to taste and a splash of coconut milk (if desired) before serving and enjoying!

Nutritional Information

Total Servings 2

Serving Size 1 drink

Calories per serving 101

Fat 1g

Cholesterol 0mg

Sodium 26mg

Carbohydrates 21g

Fiber 2g

Sugar 13g

Protein 2g