Pork Chops with Prune Relish

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients

4 boneless pork chops
1/2 cup chardonnay
heavy drizzle of olive oil (about 1 1/2 tbsp)
1/2 cup chicken broth
1 Tbsp mixed dried herbs
4 cloves garlic, chopped
100g of Dried Apricots
1/3 cup Sunsweet® Amaz!n™ Prunes, Diced
2 small onions, sliced

Instructions

Preheat oven to 220°C. In a casserole dish, combine chardonnay and chicken broth. Mix in the chopped garlic and dried herbs. Add apricots, prunes and sliced onions. Drizzle everything with olive oil then toss. Lie pork chops in the dish, pushing aside the fruit if you need to. Add another drizzle of olive oil and then cover. Bake for 20 to 25 minutes.

Nutritional Information

Total Servings 4

Serving Size 1/4

Calories per serving 242

Fat 8g

Cholesterol 45mg

Sodium 425mg

Carbohydrates 22g

Fiber 2g

Sugar 16g

Protein 16g